Heavy Duty Restaurant Range, gas, 36", (5) 32,000 BTU open burners, 26-1/2" standard oven, includes (1) rack, stainless steel front, sides & island back trim, 6" chrome plated legs, 66.52 kW, 195,000 BTU, ETL, cETLus, CE, Made in USA
36(h) x 36(w) x 28.5(d)
Standard one year limited warranty on parts & labor
26-1/2" Standard oven,
SALE PRICE $1395 PLUS FREIGHT
365 SERIES HEAVY DUTY RESTAURANT RANGES
Maximize your 36” cooking space with the American Range 365 Series innovative design. Get the most out of your range top
with our 5 burner configuration, featuring a 5th burner in the center and 4 surrounding burners. The 365 Series provides more
separation between burners allowing ease of use for larger pots and easy management of multiple entrée preparation – whether
its stewing, boiling, blanching, braising, pan frying, or stir frying. A typical 6 burner range will accommodate smaller pots but fails to
serve multiple oversized pots conveniently. 32K BTU high efficiency lift off burners provide for instant heat and easy cleaning.
The 365 Series is available in Standard, Convection and Innovection oven base. A standard 26.5” oven width and a 32” wide oven
configurations available. The 365 Series is equiped with a low island profile back, affording maximization of your space by allowing
overhanging pots or pans.
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