Rotating Hybrid

Gas and Wood Fired Oven

Cupola Dome Basic

FGRi110CB

Description

• Standard unit

  65” wide  65 Deep

  Both units can cook 6 / 12” pies in 2 minutes 

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• STANDARD FEATURES
• • Gas fired stone hearth rotary oven with stand.
• • High refractory premium grade alumina content from raw materials.
• •Thermal insulation from mineral fiber with high insulating properties.
• • Oven walls average 7 inches in thickness with completely sealed wall
• enclosures.
• • Removable cooking surface slabs.
• • Double Gas Burner System in stainless steel.
• • Internal dome burner on left side and under-floor gas burner system.
• • Independent gas heating control for internal and under-floor burner.
• • INTELLITOUCHTouch Screen Electronic Controls.
• • Rotating Cooking Surface.
• • Programmable time, speed, temperature, and flame.
• • Joy stick control with one potentiometer in front control panel to
• manage oven bedplate rotation.
• • Emergency push button to stop oven rotation.
• • 220v/60hz/1ph
• OPTION
• Custom Marble/Granite Finish (Shown)
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  Here are the reasons that make us the industry leader in pizza ovens: • High Quality maximizing efficiency (high productivity and lowest cost of ownership) and lowers the cost of personnel, the consumption of wood and gas and maintenance costs . • Our products are unquestionably eternal because they are made ​​with premium materials. As evidenced by the higher weight of our ovens than those of competitors • In the production of the ovens are the only ones to use only the best of refractory materials with a minimum content of 90% alumina. This mineral achieves unparalleled cooking performance while saving on energy costs. • The company has granted the system more efficient and effective heating of the hob to the WORLD, which reduces costs and increases the quality of your pizza. • We patented a range of machines can clean and break down 100% of the emissions generated by each model of wood stove. Never quarrels with neighbors and chimney on fire !!! • The design of our products is always up to date, a striking example is surely the finishing dome that reproduces the typical old-style ovens aesthetic products in Italy. A touch of class and elegance to your room.
  

The "MORELLO FORNI" is an established company in the years as a leader in quality and attention to detail in the construction of professional wood-fired ovens, gas, mixed, both static and rotating for pizzerias, restaurants and bakeries.  By operating in the field thanks with a wealth of experience and passion, models created are appreciated in Italy and abroad.  The ovens Morello was born in the 60s thanks to Luigi Morello who began his activities with the slogan "all shapes and sizes on request" to underline policy customization and product differentiation then brought forward by two children. It was Luigi Morello introduced in the 60s the first rotary kilns, used initially to cook a local product called porridge, prepared in heavy trays which need to be continuously rotated, and shortly after the technology was used for cooking pizzas. After forty years of experience MORELLO FORNI provides an innovative high-quality up-to-created thanks to continuous contact with industry experts that they can meet for the first needs of the market. Today the company not only produces but also furnace filters soot able to purify fumes from wood stoves, reset the fire risks of the flues and in particular eliminate the annoying quarrels with neighbors !! !!

Morello Forni