The Doyon rack oven is simply your best buy for high volume production. You can either use the single rack (up to 18 pans) or double rack oven (up to 36 pans per load). These ovens are made of stainless steel inside and outside for easy cleaning and durability. They come standard with a digital programmable control which features a high volume manual shot and constant pulse steam injection system. Doyon’s TLO series have standard suspended type racks (easy maintenance and cleaning), flat floor ramp for easy loading and unloading, front mounted panel for service and maintenance, space saving units. All our rack ovens are shipped in one piece. Available gas or electric.

Sale Price $28,895

Features

• Manual mode and user friendly programmable control with up to 99 recipes
• Up to 10 steps per recipe
• Temperature up to 500° F (260° C)
• Digital temperature display adjustable in ° F or° C
• Compact
• Rotating rack for uniform baking
• Rack lifted for rotation
• Unique shot and pulse steam injection
• Two vertical rows of adjustable stainless steel louvers
• Oven door locked at the top and bottom
• Stainless steel inside and outside
• Interior welded and sealed
• Standard Type II hood
• Shipped fully assembled
• Door switch cutoff for fan blower
• Serviceable from front and top
• One year parts and labor limited warranty

Optional

• TLO Racks
• TLO Proofers
• Computer interface communication kit for storage of recipe programs on PC and laptop
• Water softener system
• Prison Package (PPTLO)

Versatility

Bread, Rolls, Buns, Pastries, Cookies, Muffins, Pies, Cakes, Bagels, Croissants, Sours and Ryes, Pizza.