Rotisserie Oven, Electric, oven w/moving air system, digital timer, digital temperature controller and timer, 12 chicken capacity, (4) removable shelves, 2" legs (optional warmer available)

Sale Price $5995.00

Rotisserie Oven

DBBQ12

Fast cooking (around 70 minutes for 3-4 lb (1.4 kg – 2.3 kg) chickens). Cooking temperature reached in 15 minutes.

20% less weight loss vs spits or lazy susan rotisseries (water at the bottom gives a tender inside meat and the outside will be nice and crispy).

With water at the bottom of the DBBQ12, grease floats and is easy to clean with our standard draining system (no fumes).

Unique 12 chickens tree design. Put or take out as many as you want, it’s simple!

80 % less fat dripping on your chickens than our competitors ovens.

Take out the tree and cook on our standard shelves (4) all your chicken wings, turkey, roast beef, ribs, lamb, briskets, etc.

Features

Moving air system
Full view heat reflective thermos glass door
Brightly lit
Digital temperature controls and timer
Fully insulated, completely sealed
Cooks 12 chickens per load
Cooks 4 pans (13” x 18”) (330 x 457 mm) wings, roast beef, turkey, lamb, ribs, brisket, vegetables etc.
4 removable shelves
Even cooking
Simple to operate
Temperature up to 500°F (260°C)
Energy efficient(baking temperature reached in 15 minutes)
Stainless steel inside and outside
Magnetic latch
Extremely compact
Grease filter
2" (51 mm) legs
One year parts and labor limited warranty