Rotisserie Smoker Gas Wood BBQ Pit SPX-300 Gas $15995

Rotisserie Smoker Gas Wood  BBQ Pit SPX300 Gas

Rotisserie Smoker, Gas/Wood, 300 lb capacity, (4) 3 tier 12″x30″ revolving racks, 140-325°F, hinged front doors, side load fire box (for wood or charcoal), interior Teflon coated safety light, pneumatic rotisserie advance foot switch, convection fan, s/s interior & exterior, 19″ high black steel pipe legs, 50,000 BTU, UL

Sale Price $15,995 plus Creating & Shipping

41.75w x 71.50d x 66.5h – 1000LB

Other Models 

 YK-200 $

SC-200 $

DH-65 $

Rolltisserie $

MLR-150 $

SPX-300 $

SPK-500 $

SP-700 $

MLR-850 $

SPK-1000 $

SPK-1400 $

SPX-300 specifications

Dimensions | 66 1/2”t x 41 3/4”w x 71 1/2”d

Weight | 925 lbs.

Temp Range | 140-325° F

Racks | 12 – 12” x 30” food racks (30 sq. ft. of cooking surface)

Electrical | 120 Volt AC, 60 hertz, 1-phase, 15 amp., NEMA 5-15 plug

Burner | 75,000 BTU; Electronic Pilot; Specify Nat. or L.P.

Gas Requirements | Nat. or L.P.; minimum ½” N.P.T. supply line (max. 10 ft.)

Air Circulation | Low velocity convection fan

Approvals | ETL-US & Canada, ETL Sanitation

Firebox Capacities | 1-3 logs, 4-6” diameter, 12-14” long

Approximate Cooking Capacities

(capacities will vary based on physical shape, weight,

and method of loading for each product specified.)

Pork Butt (8-10 lb. each)……………….48 pieces

St. Louis Ribs (2.75 lb. each)………..48 pieces

Chicken (3-4 lb. each)…………………..64 pieces

Beef Brisket (11-13 lb. each)…………24 pieces

Chicken Wings…………………………….24 pounds

• Genuine Barbecue: Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat giving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace size logs to obtain flavor, aroma, color and texture beyond comparison.
• Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There’s no need for constant attention, no need to even turn the meat while it’s cooking. Southern Pride is fully automatic.
• Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant’s two most expensive factors: food cost and labor.
• Convection Air: This unique convection system continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity. This feature reduces cooking time, reduces shrinkage and allows cooking at a lower temperature.
• Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Foot Controlled Rotisserie Switch included.
• Subterthermic™ flue. Maximum smoke intensity is obtained with this unique, patented Southern Pride flue system. It increases smoke flavor of the meat, increased heat efficiency and drastically reduces wood usage. In conjunction with insulated walls and our patented air-over firebox, the Subterthermic™ flue reduces wood usage to as little as two fireplace-size logs for an entire day’s cooking.
• Smoke Extractor: This convenient Southern Pride feature evacuates the smoke from the pit and allows loading or unloading of the product without excess heat and smoke emitting into the face of the operator. It is automatically activated when the doors are opened.
• Downtime Eliminated: The unique wood burning feature of this equipment allows for the cooking process to continue in the remote possibility of power or component failure.

Cooking Capacity

• Pork Butts (7-8 lb): 48 total
• St. Louis Ribs (2.75 lb): 48 total
• Whole Chickens (3-4 lb): 64 total
• Beef Brisket (11-13 lb): 24 total
• Spare Ribs (4-5 lb): 24 total

Optional Equipment

• Digital Roast & Hold Control (325 degrees F): Allows programming of cook time & temperature and hold temperature for complete cooking automation.
• Ham Rack
• Working Height Locking Casters
• European Voltage Conversion: 220 volt, 50 cycle, one phase
• Through the Wall Insulation Kit
• 12″ x 30″ Nickel Chrome Plated Food Rack
• 12″ x 30″ Stainless Steel Food Rack
• Delivery Casters
• Stainless Steel Trim Kit