OVEN, GAS, ROTISSERIE
Display Rotisserie Oven, gas, infrared heat, controls on left, capacity 28-35 chickens, pivot doors, mounted on casters, stainless steel construction
Sale Price $9695 plus delivery
75.88 h x 45.25 w x 25.25 d
600 lb
N/7GPRH Sale price $9,695
N/7GPRH-PIVOT DOORS
"OLD HICKORY" BBQ MACHINE SERIAL#
MODEL 7G, RIGHT HAND UNIT W/ PIVOT DOOR
OPTION, SPECIFY GAS FIRED ROTISSERIE
WITH SAFTEY MANIFOLDS AND PILOT LIGHTS
ON CASTERS WITH HINGED LOADING DOOR AND
PIVITING FRONT DOOR. FULLY GAS PLUMBED
UNIT WITH GAS COCK AND PRESSURE
REGULATOR SET @ ??" WCP
"OLD HICKORY" BBQ MACHINE SERIAL#
MODEL 7G, RIGHT HAND UNIT W/ PIVOT DOOR
OPTION, SPECIFY GAS FIRED ROTISSERIE
WITH SAFTEY MANIFOLDS AND PILOT LIGHTS
ON CASTERS WITH HINGED LOADING DOOR AND
PIVITING FRONT DOOR. FULLY GAS PLUMBED
UNIT WITH GAS COCK AND PRESSURE
REGULATOR SET @ ??" WCP
Plus: 7 EA ANGLE SPIT REG $153.34 /no charge
239 ANGLE SPIT 42 3/4"
Plus: 7 EA ANGLE SPIT LOCK $37.77 / no charge
240a ANGLE SPIT LOCK
Plus 1 EA THUMB SCREW KEY $35.55 / no charge
220 STAIN. STEEL 6" LONG KEY
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ADD ON:
CRATING $100.00
FREIGHT by COMMON CARRIER- if in the USA door to door lift gate delivery and outside the USA ship to local freight forwarder.
FOB NORTH BERGEN, NJ:
Fright Charges depending on Zip Code $
Hickory’s Model 7 (pivot door) is perfect for the medium to large
sized retailer. Hickory’s unique, rotating spit method of
barbecuing yields an evenly cooked, self-basted, moist, and
tender product, in a way that "lazy-susans" and standard trays
cannot. Hickory’s barbecue ovens, with their stainless steel
construction, have developed a reputation throughout the food
industry for profitability, reliability, merchandising capability, and
long service life. The small frame of the Model 7 and large
merchandising area provide limitless profit opportunities. The
unit features 7 spits with a capacity of 35 chickens per hour.
Cooking: All of Hickory’s vertical rotisseries offer the choice of
"batch" or "continuous cook" roasting. In batch cooking, the unit
is loaded from bottom to top, and then unloaded from top to
bottom, providing the lowest spit with the most cooking time.
Hickory’s "continuous cook" process is the most reliable method
to deliver freshly cooked product to the consumer. The spits are
loaded from top to bottom. Since heat’s natural tendency is to
rise, the top spit finishes cooking first and is removed. Each
successive spit is then moved upwards one position, and an
uncooked spit is added to the bottom of the rotisserie. The
retailer can now deliver freshly cooked and delicious product to
each customer, because the "continuous cook" methodology
allows the rotisserie’s production to correspond to demand.
Merchandising: Hickory’s gas-fired rotisseries feature uniquely
designed ceramic radiants which yield a truer barbecue
appearance and taste. The self-merchandising, eye-catching
display of rotating and roasting product is visible through large glass doors, and stimulates consumer appetites to
generate increased impulse sales. The single large glass face of the Model 7 (pivot door) makes it an excellent
merchandising tool and features single-sided merchandising for "against-the-wall" placement.
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(PIVOT DOOR)
Hickory’s Model 7 (pivot door) is perfect for the medium to large sized retailer. Hickory’s unique, rotating spit method of barbecuing yields an evenly cooked, self-basted, moist, and tender product, in a way that "lazy-susans" and standard trays cannot. Hickory’s barbecue ovens, with their stainless steel construction, have developed a reputation throughout the food industry for profitability, reliability, merchandising capability, and long service life. The small frame of the Model 7 and large merchandising area provide limitless profit opportunities. The unit features 7 spits with a capacity of 35 chickens per hour. Cooking: All of Hickory’s vertical rotisseries offer the choice of "batch" or "continuous cook" roasting. In batch cooking, the unit is loaded from bottom to top, and then unloaded from top to bottom, providing the lowest spit with the most cooking time. Hickory’s "continuous cook" process is the most reliable method to deliver freshly cooked product to the consumer. The spits are loaded from top to bottom. Since heat’s natural tendency is to rise, the top spit finishes cooking first and is removed. Each successive spit is then moved upwards one position, and an uncooked spit is added to the bottom of the rotisserie. The retailer can now deliver freshly cooked and delicious product to each customer, because the "continuous cook" methodology allows the rotisserie’s production to correspond to demand. Merchandising: Hickory’s gas-fired rotisseries feature uniquely designed ceramic radiants which yield a truer barbecue appearance and taste. The self-merchandising, eye-catching display of rotating and roasting product is visible through large glass doors, and stimulates consumer appetites to generate increased impulse sales. The single large glass face of the Model 7 (pivot door) makes it an excellent merchandising tool and features single-sided merchandising for "against-the-wall" placement.
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