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HomeSandwich Preparation Tables Sandwich Prep Table Bain Marie Refrigerator – SCL3-HC 71″ Coldline 18 Pans $1695
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Sandwich Prep Table Bain Marie Refrigerator – SCL3-HC 71″ Coldline 18 Pans $1695

$1,695.00

 

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Category: Sandwich Preparation Tables Tag: sandwich prep table
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Description

SCL3-HC 71″ Bain Marie Sandwich Prep Refrigerator – 18 Pans

The SCL 71″ refrigerated sandwich prep unit fits 18 x 1/6 size pans or 9 x 1/3 size pans. Featuring an 10″ deep removable cutting board for easy cleaning, self-closing doors, and an insulated roll top to lock in cold air. The 15.5 cu ft of storage inside includes an adjustable shelf. The 3/4 HP refrigeration system features auto defrost and is electronically controlled to keep your food in the safe zone. Durable and easy to clean stainless steel interior and exterior. The 29.5″ depth makes it a great addition to small kitchens.

Exterior Dimensions(WDH) 70.4 x 29.5 x 42.3 in
Interior Dimensions(WDH) 66.4 x 23.8 x 23.5 in
Net Volume 15.5 Cu. Ft.
Temperature Range 33°F ~ 41°F
Refrigerant R290
Isolation Material Cyclopentane
Cooling System Ventilated
Defrosting Automatic
Net Weight 528 lbs
Packaging Dimensions(WDH) 75 x 33.8 x 45.5 in.
Temperature Display No
Quantity of Doors 2
Self-Closing Door Yes
Lock Mounted No
Quantity of Pans (18) x 1/6 or (9) x 1/3
Quantity of Shelves 3
Construction Material 304 series stainless steel
Shelf Material Plastic coated steel
Type of Controller Digital
Shelf Loading Capacity 90 lbs
Max Ambient Temperature 89.6°F
Amps 8.9
Horsepower 4-Mar
Electrical 115V / 60 Hz / 1 Ph
Plug Type NEMA 5-15
Factory Model # SCL3-HC
Approvals ETL, ETL-Sanitation Listed, NSF Compliant

 

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Ideal for start-up businesses, bars and clubs, family entertainment

centers, delicatessens, snack stands, and others who wish to

prepare and serve protable restaurant quality menu items at a

fraction of the cost of building a commercial kitchen.

■ Great for businesses such as resorts, hotels, and restaurants with

lounges, that already have a full kitchen. They can now close

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recipes with menu names, times, and

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The 120 volt, 14.5 amp Quik n’ Crispy® utilizes

a standard 120 volt plug, NEMA #5-15P and can

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Shipping Carton: 18” H x 23.5” W x 23.5” D

Shipping Weight: 70 lb.

Patent: US Patent # 5,066,851

Warranty: 1 year on parts, 90 days on labor

epare up to 2 lb. of a single product per batch, or 4 to 6 different

menu items at one time!

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We have an evergrowing selection of restaurant kitchen design, restaurant equipment and kitchen supplies, and much more!

We also offer consultation for all current or new restaurant growing needs. Do not hesitate to contact us about any products!

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