SCL3-HC 71″ Bain Marie Sandwich Prep Refrigerator – 18 Pans
The SCL 71″ refrigerated sandwich prep unit fits 18 x 1/6 size pans or 9 x 1/3 size pans. Featuring an 10″ deep removable cutting board for easy cleaning, self-closing doors, and an insulated roll top to lock in cold air. The 15.5 cu ft of storage inside includes an adjustable shelf. The 3/4 HP refrigeration system features auto defrost and is electronically controlled to keep your food in the safe zone. Durable and easy to clean stainless steel interior and exterior. The 29.5″ depth makes it a great addition to small kitchens.
| Exterior Dimensions(WDH) | 70.4 x 29.5 x 42.3 in |
| Interior Dimensions(WDH) | 66.4 x 23.8 x 23.5 in |
| Net Volume | 15.5 Cu. Ft. |
| Temperature Range | 33°F ~ 41°F |
| Refrigerant | R290 |
| Isolation Material | Cyclopentane |
| Cooling System | Ventilated |
| Defrosting | Automatic |
| Net Weight | 528 lbs |
| Packaging Dimensions(WDH) | 75 x 33.8 x 45.5 in. |
| Temperature Display | No |
| Quantity of Doors | 2 |
| Self-Closing Door | Yes |
| Lock Mounted | No |
| Quantity of Pans | (18) x 1/6 or (9) x 1/3 |
| Quantity of Shelves | 3 |
| Construction Material | 304 series stainless steel |
| Shelf Material | Plastic coated steel |
| Type of Controller | Digital |
| Shelf Loading Capacity | 90 lbs |
| Max Ambient Temperature | 89.6°F |
| Amps | 8.9 |
| Horsepower | 4-Mar |
| Electrical | 115V / 60 Hz / 1 Ph |
| Plug Type | NEMA 5-15 |
| Factory Model # | SCL3-HC |
| Approvals | ETL, ETL-Sanitation Listed, NSF Compliant |
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