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HomePizza/Pita/Bakery Ovens Sandwiche Pizza Salad Bar Prep Table with sneeze guard Custom
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Sandwiche Pizza Salad Bar Prep Table with sneeze guard Custom

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SKU: 4413 Categories: Pizza/Pita/Bakery Ovens, Salad Bars, Sandwich Preparation Tables
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Description

Hi Please click on this link to view custom cold and hot units– https://tamirson.com/product_info.php?products_id=6386

To get a quote please let us now what size you need on cold and or on hot and your delivery State and Zip code.

 

Custome Sandwiche, Pizza, Salad Bar Prep Table with sneeze guard 

CURVED OR STRAIGHT FRONT GLASS

SANDWICH – SALAD BARS

 

 

 

 

 

FOR STANDARD AND MADE TO ORDER TRAYS

PLEASE EMAIL US A DISCRIPTION OF WHAT YOUR NEEDS ARE IN A CUSTOM REFRIGERATED SANDWICH/PIZZA PREP TABLE AND MEASUREMENTS. 

PLEASE ALLOW 3-4 WEEKS FOR PTRODUCTION  

                                                                  FRONT VIEW:

                                                           MODEL: SSB-7M

 Sandwich Table with Sneeze Guard Mega Top 30 pans

 

  • Special Feature:                                              All models are fitted with v-i-p’s own unique full length (end to end) forced draft cooling system to evenly and effectively refrigerate the contents in each pot from above and below as well as the storage compartment to the standards of the health departments.

    This cooling system maintains the contents in the pots at constant correct temperature. the contents can remain in the pots overnight.

    Full height doors for maximum storage and easy access.

  • Food pots as selected

    (tilted towards customer)

  • Automatic defrost

  • Digital thermostat with temperature display

  • Forced draft cooling over the pots

  • Sliding rear clear doors removable during busy periods

  • Refrigeration storage under

  • Self contained sealed unit

  • Fitted with castors

  • Optional:

    Refrigerated glass shelf above pots

    Double sided cutting board

 

    

REAR VIEW MODEL: SSB-7M  

STANDARD MODELS

 

SSB – 3M (3 module)

Length – 1100mm

 

SSB – 4M (4 module)

Length – 1430mm

 

SSB – 5M (5 module)

Length – 1760mm

 

SSB – 6M (6 module)

Length – 2100mm

 

SSB – 7M (7 module)

Length – 2420mm

 

SSB – 8M (8 module)

Length – 2750mm

 

SSB – 9M (9 module)

Length – 3100mm

 

Width 800mm

(Plus Rear Work Bench)

Height 1300mm

                                                                           Height incl 80mm castors

 


Image of model SSB-7M as supplied to
Le Snack Take Away (220-222 Plenty Road, Preston Victoria)


Image of model SSB-9M as supplied to
Wendouree Roasts (1219B Howitt, St,
Wendouree Victoria)

 

 

FOOD PREPARATION BARS

OPEN TOP

 

CONTENTS IN ALL POTS FULLY REFRIGERATED FROM ABOVE AND BELOW.

 

This is an economically priced refrigeration cabinet designed for food preparation away

from the customer.  An enclosure can be adapted over the food pots for preparation in-front

of the customer.  It can consist of a full glass enclosure or built as required.

          

 

Additional information
Manufacturer

Gamenza

Model #

CUSTOM

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■ Great for businesses such as resorts, hotels, and restaurants with

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Electrical Specications:

Voltages US / Canada: Single Phase • 60 Hz. (C-UL Listed)

120 volt (1740 watts • 14.5 amps)

120 volt (2200 watts • 18.3 amps)

208 volt / 240 VAC

At 208 VAC (4326 watts • 21 amps)

At 240 VAC (5760 watts • 24 amps)

Voltages International: Single Phase * 50 Hz. (CE Listed)

230 / 240 VAC

At 230 VAC (2460 watts • 10.7 amps)

At 240 VAC (2670 watts • 11.1 amps)

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External Dimensions 13.5” H x 21” W x 20” D

Cooking Basket: 2” H x 12” W x 12” D

Shipping Carton: 18” H x 23.5” W x 23.5” D

Shipping Weight: 70 lb.

Patent: US Patent # 5,066,851

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epare up to 2 lb. of a single product per batch, or 4 to 6 different

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Company History

QNC, Inc.(QNC) is a Dallas, Texas based company that manufactures and markets a line of innovative commercial cooking appliances called the Quik n’ Crispy Greaseless Fryer. The Quik n’ Crispy is a patented compact, counter top “hot air” unit used for quickly reconstituting, by convection and radiant heat, frozen, fully cooked or oven ready “fried” type foods. Products such as french fries, chicken nuggets and strips, fried chicken, egg rolls, battered vegetables and finger foods are prepared to the consistency of deep fat fried foods, without grease. These menu items prepared in the Quik n’ Crispy have a fat reduction of 20% to 40% compared to similar products that are prepared in a deep fat fryer. In addition, the Quik n’ Crispy can also grill other frozen foods such as pre-cooked hamburgers, grilled chicken breast fillets and hot dogs. Also, it can bake pizzas, pretzels, hot sandwiches and other menu items to a high quality with a flaky and “freshly baked” finish. Air FryersQNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC. QNC has marketed the product line since 1990 and has sold over 10,000 units. During this time, a number of enhancements have been designed into the production of the standard sized Quik n’ Crispy (Model GF II – pictured left). Many of these changes were implemented as a result of feedback from chain accounts who have expressed an interest in the Quik n’ Crispy. These design changes resulted in the reduction of cooking times by up to 20% over previous models. The changes also improved the cooking consistency of the unit. In addition, to provide customers with a unit that is easier to clean, a removable front panel and splash guard were designed into the unit in August 2003. In April 2003, QNC launched its newest model, the GF5 (pictured right). This unit has twice the cooking capacity of the Model GF II, cooks 10% to 15% faster, producing a crispier product, and it includes a built in air filtration system. Also, because the air flow in this model has been changed from that used in the GF II, raw dough products such as self-rising pizzas can now be prepared in a Quik n’ Crispy. The GF5 has opened up several new markets to QNC including K-12 school nutrition programs, military bases, hospitals, chain restaurants, amusement parks, convention centers, sports stadiums and other higher volume accounts. GF5 GFII  
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We also offer consultation for all current or new restaurant growing needs. Do not hesitate to contact us about any products!

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