Light Duty Shawarma Knife-Electric Shawarma Knife- 2 In 1 Electric Knife-Commercial Restaurant Grade
Shawarma Knife – Blades are made in Germany – Free Shipping
Designed for light duty use, the Shawarma Knife is used in low volume restaurants and street fairs where speed is essential! The Shawarma Knife features a high heat plastic handle designed to withstand the heat from the Shawarma machine while slicing with the spinning knife. Recommended for small restaurants where production is less than 20-25 lbs a day.
Features & Benefits
- Electric powered for continuous operation
- Water Resistant
- High heat plastic handle
- Conveniently located on/off switch
- Consistent slices every time
- 2 Stainless steel cutting blades
- Stainless steel blade guard
- Sharpening stone included
- Simple to use
- Easy to clean
- No tools needed to adjust slice thickness
- Manufacturer: Shawarma Knife
- Model: SG100W
- Weight of Spinning Knife: 2.5 lbs
- CE Certificate
- 1 Circular Knife, 1 Sawing Knife
- Cutting Thickness: 0-8mm (0- 0.31inches)
Our Shawarma Knife, uniquely designed to slice more meat with less effort. Whether you use it for Beef Shawarma, Chicken Shawarma, Turkey Shawarma, Gyro, Souflaki, Doner Kebab or Tacos Al Pastor, using our Shawarma Knife will yield an average of 24 more sandwiches per meat cone than a traditional Shawarma knife!
Made from surgical stainless steel, the patented blades are sharp and long-lasting, to create consistent slices that are long and thinner than those sliced with traditional Shawarma knives. The result? A great looking Shawarma Sandwich sure to please even your most discriminating patron.
Our Shawarma Knife is designed to reduce hand muscle fatigue, which means faster slicing and increased employee productivity. You simply slide the knife down on the meat cone and you are done. It couldn’t be easier! And it is safe to use.