Southern Pride SC 200 – Electric Woodburning Pits & Smoker

Sale Price With all the Options $9595 Plus Delivery

Including:Internal Meat Probe SC 200 & Demo

Smoke Chef Smoker Oven, electric, 200 lb capacity, BBQ pit, smoker, cold smoker, roasting oven & holding oven, (5) 18" x 26" food racks on slides, 4500 watt main heating element, 140-325°F digital roast & hold thermostat, 300 watt internal smoker element, convection fan, chip box (for woodchips or charcoal), s/s liner & exterior, casters, 4.5kw, UL, ULC, NSF

Sale Price $9595 plus shipping

25.37w x 33d x 55.75h – 375LB

MUST SPECIFY 120/208 VOLT OR 120/240 VOLT, 30AMP

SERVICE REQUIRED, 4 WIRE CONNECTION

972011- (5) chrome vertical rib racks (substitution of standard chrome racks)

Option: (you may deduct from the total price if you dont want this optios)

435019 – Internal Meat Probe SC 200-Optional $375

DEMO- Demonstration of use and maintenance of unit-OPTIONAL $850

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If you think baking bread on-site was a successful marketing move, wait until you get a taste of what in-store wood smoked authentic barbecue can do for you!

Barbecue is big business. Smart business, too. Costs are low. Profits are high. When you see how irresistible ready-to-eat mouthwatering barbecue is to your customers, you’ll know you’ve introduced them to a long term, low overhead winner.

It sounds easy, and it is. The Southern Pride electric ovens assure it.

Take a look at our popular Smoke Chef oven, the SC-200-SM. It’s a great choice for restaurants, menu add-ons, growing catering firms, convenience stores and supermarkets. And while you’re here, check out the Dinner House Rib Smoker, our DH-65 model, an equally remarkable and versatile oven.

A Vortex Convection air system insures temperature uniformity and even cooking. This feature reduces cooking time, reduces shrinkage, retains moisture and allows cooking at a lower temperature.
At low temperatures (approx. 150 degrees), you can hold product for hours without loss of quality.
Total versatility — Barbecue/Smoker, Roasting, Holding Oven — all in one unit.
Smoking feature with compact internal smoking element for the burning of any hardwood chips for producing authentic smoked and barbecued products.
Cold Smoking Feature — By leaving the main element off, the 300 watt smoking element allows for easy cold smoking operations.
Thermostatically controlled, fully insulated cabinet provides low energy consumption.
Large capacity and versatile food racks for cooking whole chickens, halves, quarters or a wide assortment of large cuts of meat such as whole turkeys, prime rib, hams, shoulders, beef rounds.
Compact cabinet size and easily moved.
Easy to operate and clean.
High quality design and construction.
Made in U.S.A. by skilled craftsmen who take pride in their work and build quality into Southern Pride products.
Designed for all food service operations that demand value from their equipment and the highest quality food products for their customers.