Steam Table Electric 2 bay Serving Counter Hot Food

Aerohot™ Hot Food Station, electric, 30-3/8"W x 22-7/16"D x 34"H, (2) 12" x 20" hot food wells with exposed elements (require spillage pans), infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, cULus, UL EPH Classified (Flyer)

Dimensions 34(h) x 30.38(w) x 22.44(d)

Voltage to be determined – SPECIFY AT TIME OF ORDER

120v/60/1-ph, 1000 watts, 8.3 amps, NEMA 5-15P

208v/60/1-ph, 1500 watts, 7.2 amps, NEMA 6-20P

SALE PRICE $725 PLUS FREIGHT

Picture showes Duke E302 120 Description

The E302 120 from Duke can hold one full-size food pan in each of its two galvanized steel-lined heated compartments. Each section is fully insulated and uses an exposed heating element with individual infinite switch controls. The exterior is made of resilient stainless steel for a durable, long-lasting piece of equipment.

Product Details

Part of the Duke Aerohot line
(2) 12 in. x 20 in. openings hold 1 full size pan each, or its fractional equivalents
Each heated compartment has 1 in. thick insulation for heat retention
7 in. wide carving board runs the length of the unit to make food prep simple
Each opening has its own 500 watt exposed element and infinite switch heating control
Openings have a durable die-formed galvanized steel liner
20-gauge stainless steel exterior and undershelf are durable and easy to clean
Plastic feet are adjustable to make level installation easy on uneven floors
Spillage pans sold separately
120 V/60 Hz/1-ph, 7.2 A, 1000 W, 6-ft. cord and NEMA 5-15 plug included
Overall Dimensions: 303⁄8 in. L x 227⁄16 in. W x 34 in. H
UL-EPH and cULus Listed

Aerohot™ Hot Food Station, electric, 30-3/8"W x 22-7/16"D x 34"H, (2) 12" x 20" hot food wells with exposed elements, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, cULus, UL-EPH, 120v/60/1ph