The one instrument no restaurant can do without. If you’ve ever wondered why tandoori food is so juicy & flavorful, here is your answer: the tandoori oven. Dishes like Naan, Chicken Tikka, Tandoori Chicken, Tandoori Lamb, Prawns, Sheekh Kabab, and many vegetarian dishes cannot be made without a tandoor.

Restaurant Tandoor – ETL – Sanitation (ANSI-NSF4) certified

These models come with pre-installed Gas Safety system with thermocouple and pilot ignitor and are very easy to use and maintain. Tandoori ovens can be set for LPG/propane if required. The exterior of it is made of stainless steel. The top of the tandoori oven is made of 16 Gauge Stainless Sheet.

Model 603: Hight Wide Mouth Belly

603

36"

34"

18"

32"

SALE PRICE $3695 DELIVRED

features:

CLAY POT

Hardened inner surface
Stone clay body (2 inch)
Hard coated outer surface
Reinforcement metal rings
Triple layer insulation
Spillage improved top casing
Disposal tray (for easy cleaning)

STAINLESS STEEL GAS BURNER

Power efficiency
Energy saver
Long lasting design
Flame nosle dirt protection
Cast iron gas plate

GENERAL

Dual certification from ETL – Sanitation (ANSI-NSF4) and Gas Certifications (ANSI Z83.11a-2007).
Mass Plumbing Board Listed: Tandoori Oven Ltd.
We are the only official stockist and direct importer of Shaan Tandoori (from Tandoori Oven Ltd.)
Large enough for big restaurants.
Includes 12 skewers (rods), a stainless steel mouth cover, and handle.
Fitted with 6" thick heavy duty wheels.
Can be used with charcoal and gas.
Single Ring Burner with 55,000 BTU capacity with Gas
Safety, Thermocouple & Pilot Igniter.
½" Gas Inlet (female Threaded)
13" Baffle plate is used to deflect flame.
Ventilation Tandoor Clay Oven for restaurant should be installed under exhaust hood as per relevant national and local codes.