Model 88 Tortilla Cooking Center
Benefits of the X-Press Model 88:
· One person can easily operate
· Minimal floor space requirement, only 4′ x 4′
· Reliable design = lower maintenance costs
· Easy to clean open design maximizes display benefit
· Unique, trademarked round design
· Authentic griddle cooking, not oven baked
· No "flour dusting" required for proper operation Standard Features:
· Up to 75 dozen 6" to 8" flour tortillas per hour
· Automatic dough ball feeder
· Stainless steel exterior
· Heavy gauge construction
· Standing pilots for instant ignition
· CSA & NSF certified press
· 120V, 15 amp standard electrical service
· Vent pipe exhaust hood
One year limited warranty, parts and labor
Sale Price $22.995 plus shipping
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Item |
Price |
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Model 88 X-Pressâ Display Tortilla Cooking Center |
$22,995 |
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X-Pressâ Hi-Temp Sealer (Case – 4 gal.) |
$150 |
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X-Pressâ Teflon Pad Package (12 pads) |
$146.89 |
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Delivery & Handling (<500 mile round trip) |
$300 |
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Set-up & Training (Plus travel expenses) |
$400 |
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Preventive Maintenance – Special Pricing (ask for details) |
$150 |
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Service |
$70/hr |
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Freight |
$ |
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Set-up & Training (Plus travel expenses)
|
$400.00
|
$400.00
|
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Travel Expenses (Airfare/Lodging/Rental car/Meals/Mileage)
|
At Cost
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At Cost
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Freight
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At Cost
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At Cost
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Shipping Crate
|
$300.00
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$300.00
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 |
PRODUCT DESCRIPTION:
Our Pita Oven, PTA-36 is one of the most versatile flat bread ovens to hit the
market. The PTA-36 can save you time and money and can be the key to expanding your
restaurant’s marketability. Our Pita Oven design offers the traditional method of
baking with the combination of modern technology. Our PTA-36 delivers intense
heat for an all around even bake.
STANDARD FEATURES:
Our Pita Oven is built with a heavy duty steel frame that is suitable for a variety
of products and operates with the infra-red burner technology. The baking surface is
made of a heavy duty steel plate that rotates around the circumference of the oven. Each
rotation holds 10 pitas per 1 minute, which is equivalent to 60 pita breads per hour. The
pita ovens are available in the standard size, however, can be built in other sizes to suit
custom requirements.
STANDARD SPECIFICATIONS:
¾ Standard Measurements: 36” W x 30” D x 35” H
¾ Infra-red burner technology
¾ 110 Volts standard Electric (Motor)
¾ Natural Gas or Propane option (additional charge)
¾ Approximate Temperature: 800 to 900 degrees maximum
¾ 10 Pita Breads per minute = 60 Pita Breads Per Hour
¾ 80,000 BTUS 
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