#1-35″ Griddle – EVent – 35E – 10-0135-EVT Commercial Downdraft Display Cooking Station – 208V-220V – 40AMP – Electric – 10-0137-EVT-STD Casters – 35E – Standard for 36″ Unit Height 

Please email us for a quote with your delivery address 

#2-48″ Griddle – EVent – 48E – 10-0148-EVTINTL – Indoor Cooking Station w/ Waste Chute, Built In Downdraft Ventilation & Fire Suppression System – INTL – EVent – 48E – Stainless Steel Surround /10-0150-EVT-FMS – Casters & Risers – 48E – for Full Metal Surround 36″ Unit Height 10-0150-EVT-36 

Quite often, big improvements occur when we look at something we took for granted in a new light. Take ventilation systems in commercial kitchens, for example. Traditionally there have always been two assumptions.

One, the place where you cook needs to have a hood.

Two, that hood must be placed above the cooking area.

Evo challenged these rules, and developed the award-winning EVent 35E and 48E cooking stations. They are electric griddles with an integrated downdraft ventilation system placed right where the action is: at the cooking-surface level, just to the side of the chef.

The system captures steam, grease, and smoke and puts them through a 4-stage system: a grease filter, a particulate filter, an ESP (electric static precipitator), and a charcoal filter to remove any odors. The exhaust is placed near the bottom on the same side.

Video – https://blog.eaton-marketing.com/foodservice/intro-to-evo-ventless-griddles

EVent 35E & 48E are 24”-wide with a length of and 35”and 48” respectively. The station incorporates four patented microheaters and a self-contained fire suppression system. The 48E version also includes an optional wooden dining table.

Evo put kitchen ventilation — quite literally — in a different perspective. Restaurants, resorts, sport arenas and stadiums, grocery stores, and hospitals: All types of foodservice operations can create new dining experiences front-of-house or wherever it wouldn’t be possible or cost-effective to have a ventilation system.

Learn more about the Evo EVent griddle, or even better, see one in person. Schedule an equipment assessment with your friends at Eaton Marketing.

The EVent® 35E includes a high-effi ciency electric griddle integrated
with a venƟ laƟ on system that pulls air across the griddle surface
through a series of fi lters including an electrostaƟ c precipitator
that removes smoke and grease parƟ culates before exhausƟ ng
clean air. AddiƟ onally, The EVent 35E is equipped with the latest in
technology and safety and includes a Buckeye Model BFR-5, Kitchen
Mister AutomaƟ c Fire Suppression System for commercial cooking
applicaƟ ons.
• 24” x 35” (610mm x 900mm) rectangular steel griddle
surrounded with black granite counter top
• ResisƟ ve touch screen display controls cook temperature presets
and venƟ laƟ on system monitoring
• Variable temperatures 100˚F to 550˚F (38˚C to 288˚C).
• Electric: 208V – 220V, 40AMP, 1-Phase
• Low noise, high effi ciency CFM downdraŌ venƟ laƟ on system
with chef-side intake aperture and discharge duct
• Chef-side accessible washable stainless steel pre-fi lter and
washable electrostaƟ c precipitator fi lter, with replaceable
acƟ vated charcoal post-fi lter
• Self-contained fi re suppression system with nozzles in crosspaƩ ern arrangement provide a conƟ nuous zone of protecƟ on

The Evo EVent® 35E is designed for front-of-house
cooking for restaurants, sports arenas, cafeterias,
convention centers, resorts, grocery stores and
foodservice operators without an overhead vent
hood.

The EVent® 48E includes a high-effi ciency electric griddle integrated
with a venƟ laƟ on system that pulls air across the griddle surface
through a series of fi lters including an electrostaƟ c precipitator
that removes smoke and grease parƟ culates before exhausƟ ng
clean air. AddiƟ onally, The EVent 48E is equipped with the latest in
technology and safety and includes a Buckeye Model BFR-5, Kitchen
Mister AutomaƟ c Fire Suppression System for commercial cooking
applications.

24” x 48” (610mm x 1219mm) rectangular steel Teppan style
griddle surrounded with black granite counter top
• Wood table trim and under counter panels available as an
opƟ onal add-on
• ResisƟ ve touch screen display controls cook temperature
presets and fi lter condiƟ on monitoring
• Variable temperatures 100˚F to 550˚F (38˚C to 288˚C)
• Electric: 208V – 220V, 40AMP, 1-Phase
• Low noise, high effi ciency CFM downdraŌ venƟ laƟ on system
with chef-side intake aperture and discharge duct
• Chef-side accessible washable stainless steel pre-fi lter and
washable electrostaƟ c precipitator fi lter, with replaceable
acƟ vated charcoal post-fi lter
• Self-contained fi re suppression system with nozzles in crosspaƩ ern arrangement provide a conƟ nuous zone of protecƟ on

Email us with your equipment request to get a quote please – [email protected]