Ventless Hood, type 1, 29-11/16″ W, with 3-stage filtration: stainless steel baffle filter for large grease particles, electrostatic air cleaning filter and disposable charcoal filter, for use with electric fryers, stainless steel construction, cULus, NSF, CE (See spec sheet for appliance constraints)
Dimensions 88.44(h) x 29.69(w) x 31.5(d) – 447 LB
Every foodservice operation is unique. Each has particular challenges and needs. That’s why we at Tamirson Design, Foodservice Equipment are committed to delivering smart ideas you can count on. Whether it’s our ventless hoods or our banked fryers and rotisseries, whatever your needs may be, our products combine innovative thinking and dependable design to help foodservice operators meet their toughest challenges while leveraging today’s high growth opportunities.
2 year parts and labor warranty, standard – 208-240v/60/1-ph, 5.0 amps, direct, standard
Ventless Hood System
This Ventless Hood consists of a built-in Fire Suppression System and a Three-stage Air Purification System. 1.Stainless Steel Baffle Filter traps large grease particles. 2.Precipitator Filter (EAC) consists of an ionizer that charges particles of dirty air allowing them to be collected by an electrostatic force. 1 3.Disposable Charcoal Filter helps eliminate odor. The FSH-2 is design specifically for electric fryers. The fryer being place under this hood must meet the following specifications: • Maximum electrical input of 20kW • Maximum cooking surface area of 380 sq. in. [0.245 cu. meter] • Maximum fry tank capacity of 110 lbs [50 kg] • Fryer width (left side to right side) from 24” [610 mm] to 10” [254 mm] Model FSH-2
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