Ventless Hood, type 1 s/s hood with 4-stage filtration: (2) s/s baffle filters for large grease particles, (2) disposable pre-filters, (2) electrostatic air cleaning filters and (2) disposable charcoal odor filter, use with electric fryers 20kw each max 40kw, ovens max 55kw, griddles max 25kw or range max 25kw, UL, NSF, fire suppression system is not included
Sale Price $12,300 (please email your zip code for fright quote)
72.69″w x 49.63.”d x 74″h – 733LB
Every foodservice operation is unique. Each has particular challenges and needs. That’s why we at Tamirson Design, Foodservice Equipment are committed to delivering smart ideas you can count on. Whether it’s our ventless hoods or our banked fryers and rotisseries, whatever your needs may be, our products combine innovative thinking and dependable design to help foodservice operators meet their toughest challenges while leveraging today’s high growth opportunities.
VENTLESS EXHAUST SYSTEM
Ventless Hood, type 1 s/s hood with 4-stage filtration: (2) s/s baffle
filters for large grease particles, (2) disposable pre-filters, (2)
electrostatic air cleaning filters and (2) disposable charcoal odor filter,
use with electric fryers 20kw each max 40kw, ovens max 55kw,
griddles max 25kw or range max 25kw, UL, NSF, fire suppression
system is not included
Giles Enterprises Model No. FSH-6 Packed: ea
1 ea Contact factory for pricing on options and accessories CALL
NOTE: Final purchase and installation of the Ansul R-102A Fire
Suppression System including: fusible links, appliance nozzles, wire,
charging cylinder, suppression agent and remote pull is the customer’s
responsibility
1 ea
1 ea 78973 208-240v/60/1-ph, 8 amp, no cord provided, standard
2 ea 91707 Pre-Filter (FSH-3.5, 4, 5, 6), 2 per unit
2 ea FSH 6 – CHARCOAL FILTER FSH 6 – Charcoal Filter – item # 32056
1 ea FREIGHT ESTIMATE
Giles Enterprises Model No. ALL Packed: ea
Estimated freight from factory is estimated at about $800.00.
Freight estimates are provided as a courtesy and are subject to change
without notice. Rates are subject to freight carrier fuel surcharges and
fees at time of shipment and are not guaranteed.
The compact and simple design of the ventless
hood eliminates the need for expensive roof
modifications and the hassle of dealing with
multiple vendors for separate hood and
electrical systems.
• Our one-of-a-kind, type 1, stainless steel hood
provides vapor removal requirements for a
variety of food service applications and
equipment.
• Optional stand eliminates need for side
clearances and eases installation.
• The Giles Ventless Hood uses an Ansul R-102A
fire suppression system. Our system contains
piping, plenum nozzles, and conduit for routing
the fusible link cable through the hood. Final
installation, charging, and testing of the system
must be performed by an authorized Ansul
distributor. This is the sole responsibility of the
customer and is not included in the hood
purchase.
Ventless Hood System
This Ventless Hood consists of a Four-stage Air Purification System.
Stage 1. Two Stainless Steel Baffle Filters trap large grease particles.
(Not Shown)
Stage 2. Two Disposable Pre-Filters trap smaller grease particles.
Stage 3. Two Electrostatic Air Cleaning Filters (EAC) use ionizers to
charge particles of dirty air, allowing them to be collected by
an electrostatic force.
Stage 4. Two Disposable Charcoal Filters help eliminate odor.
The compact and simple design of the ventless hood eliminates the need for expensive roof modifications and the hassle of dealing with multiple vendors supplying separate hood and electrical systems. • Our one-of-a-kind stainless steel hood provides vapor removal requirements for a variety of food service applications and equipment. • The fire suppression system used in your Giles Ventless Hood is an Ansul R-102A fire suppression system. Final installation, charging and testing of the system is required to be performed by an authorized Ansul distributor. Our system contains piping, nozzles (appliance and plenum), and conduit for routing the fusible link cable through the hood. |
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