Restaurant Range, Gas, 36" wide, (6) 30,000 BTU lift off top burners, manual controls, Convection Oven (voltage: 120v/60/1-ph, 8.0 amps, 6' cord) 12"x12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" dp high shelf, legs, 215,000 BTU, CSA, NSF
36w x 31.5d x 56.5 h
600 lB
Restaurant Range, Gas, 36" wide, (6) 30,000 BTU lift off top burners, manual controls, standard oven, 12"x12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" dp high shelf, legs, 215,000 BTU, CSA, NSF