CONVECTION OVEN COMBI OVEN ELECTRIC FULL SIZE CADCO CAPO-603-6

$0.00
COMBI OVEN, ELECTRIC, FULL SIZE LineChef™ Combi Oven w/Stand, electric, 7.0 cu ft., 175-500° F, 10 hr timer or continuous on, w/6 shelves, fits (6) full-size steam pans or sheet...
Description

COMBI OVEN, ELECTRIC, FULL SIZE

LineChef™ Combi Oven w/Stand, electric, 7.0 cu ft., 175-500° F, 10 hr timer or continuous on, w/6 shelves, fits (6) full-size steam pans or sheet pans, insulated double-wall construction, s/s exterior, cool-touch safety door, NEMA 6-50 plug, 208/240v, 10,000w, 50A, NSF, UL/CSA

CALL FOR PRICE

Combination Ovens

The Combination Oven Solution
for steaming, baking, roasting, reheating & finishing
in a simple to operate,
compact boilerless design...
combining hot air convection with
variable humidity at precision temperatures...

Built-In Quality:
 All Stainless Construction
 Boilerless Operation
 Cool-Touch Easy-Clean Doors
 Heavy-duty Locking Handles
 Patented Venturi Drying System
 Easy-clean maintenance
 

Increase PROFITS
with LESS:
 Labor cost
 Cooking time
 Meat shrinkage
 Energy consumption

CAPO-603: Full-Size Combination Oven with Stand, stainless
NOTE: This model comes in two different configurations. They are identical except for the side racks that support shelves or pans, the number/size of shelves included, and the number/size of pans each model will accommodate. Specify the desired model when ordering

MODEL CAPO-603-6 (Shown at left)
 Handles 6 full-size steam pans* or 6 full-size sheet
     pans (pans not included) 
 Six GR1090AO shelves included

MODEL CAPO-603-7 (Shown below)
(designed for maximizing steam pan capacity) 
 Handles up to 7 full-size steam pans* or up to 6 half size
    
sheet pans** (pans not included) **Six GR1055AO
     shelves needed to use 6 half-size sheet pans   
 Three GR1055AO shelves included


List Price: CALL FOR PRICE

Width*

Height*

Depth*

Ship Wt.

37”

60”

34-3/4”

262 lbs

Does not include the weight of
shipping skid
**Cross-Reference =
UNOX Model XAV603

 

Spec Sheet

 

 

Cooking Guide

Manual

Click here for Accessories

 


 

BOTH CONFIGURATIONS FEATURE:
 Cooking chamber: 22” high x 27-1/2” wide x 20” deep
 7 cubic feet cooking capacity
 Oven stand included (=XR401); 7 double tiers
 Heat settings from 175 to 500 degrees (indirect heat)
 Even heat system; two fans
 Continuous on or 10-hour timer
 Digital controls for easy operation
 Programmable; room for up to 70 programs
 Variable steam      Probe
 Venturi drying system
 Cool-touch, easy-clean safety door
 Insulated double-wall construction 
 All stainless exterior
 Water feed, drain lines, filter and pressure regulator
     not included with product
 Internet or phone technical support for installation of
     water, electricity, drainage, controls and general start-up
 An after-market support system to ensure that units are
     properly serviced
 Chef Support - online and via phone
 Two-year warranty on heating element
 On-site one-year
warranty on unit (90 days on gaskets
     and light bulbs)
 NSF, UL (through CSA Standards)
 Electrical: 208-240 volts/10,000 watts/50 amps/
     Single Phase/ NEMA 6-50 plug
 Freight Class 85
NOTE: This model must ship by truck, not UPS