CONVECTION OVEN COUNTERTOP Gas

$0.00
CONVECTION OVEN COUNTERTOP Gas Convection Oven, Gas, countertop, standard depth, thermostatic controls, temp range 150°F - 500°F, electronic ignition, 2-speed fan, porcelain interior, s/s front, sides and top, 16,000 BTU...
Description

CONVECTION OVEN COUNTERTOP Gas

Convection Oven, Gas, countertop, standard depth, thermostatic controls, temp range 150°F - 500°F, electronic ignition, 2-speed fan, porcelain interior, s/s front, sides and top, 16,000 BTU

32.5 wide x 34.625 deep x 14.375 high /190LB

Sale price $1995

STANDARD FEATURES:Compact Design - Easily installed on a counter orshelf of an equipment stand.Heavy guage stainless steel welded front frame.Heavy Duty Base, Standard 4” adjustable legs.High performance capacity accommodates a single full size sheet pan and offers two rack positions.Electronic Ignition System - No standing pilot; provides 100% safety. Burner “ON” Indicator light.Stainless Steel Oven Interior - For durability and ease in cleaning.Drop down door with conterbalanceSingle, sheet metal “U” tube burner rated at 16,000 BTU per hour designed to providemaximum efficiency and ensure even heat distribution. Fast heat up and recovery.Electric Thermostat - Adjustable from 150O to 500OF. Sensing bulb is positioned insidethe oven cavity for accurate temperature control. The Royal thermostatically controlled Convection Oven is designed to do the job ofa full-sized Convection Oven. It quickly and evenly cooks breads, pastry, croissants,cookies, fish, lobster, steak and much more. This compact Convection Oven isdesigned to be installed on either a countertop, optional stand or shelf.

Built for versatility, it easily accommodates a full-size sheet pan with two rack positions. An optional kit allows to ovens to be stacked. Like all Royal Range gas cooking equipment this oven incorporates a tradition of quality, engineering and value.

 Optional Stacking Kit - Creates a space saving two oven system.