CONVECTION OVEN COUNTERTOP Gas
Convection Oven, Gas, countertop, standard depth, thermostatic controls, temp range 150°F - 500°F, electronic ignition, 2-speed fan, porcelain interior, s/s front, sides and top, 16,000 BTU
32.5 wide x 34.625 deep x 14.375 high /190LB
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STANDARD FEATURES:♦ Compact Design - Easily installed on a counter shelf of an equipment stand.♦ Heavy-gauge stainless steel welded front frame.♦ Heavy-Duty Base, Standard 4” adjustable legs.♦ High-performance capacity accommodates a single full-size sheet pan and offers two rack positions.♦ Electronic Ignition System - No standing pilot; provides 100% safety. Burner “ON” Indicator light.♦ Stainless Steel Oven Interior - For durability and ease in cleaning.♦ Dropdown door with counterbalance♦ Single, sheet metal “U” tube burner rated at 16,000 BTU per hour designed to providemaximum efficiency and ensure even heat distribution. Fast heat up and recovery.♦ Electric Thermostat - Adjustable from 150O to 500OF. Sensing bulb is positioned insidethe oven cavity for accurate temperature control. The Royal thermostatically controlled Convection Oven is designed to do the job ofa full-sized Convection Oven. It quickly and evenly cooks breads, pastry, croissants,cookies, fish, lobster, steak and much more. This compact Convection Oven isdesigned to be installed on either a countertop, optional stand or shelf.
Built for versatility, it easily accommodates a full-size sheet pan with two rack positions. An optional kit allows to ovens to be stacked. Like all Royal Range gas cooking equipment this oven incorporates a tradition of quality, engineering and value.
Optional Stacking Kit - Creates a space saving two oven system.