Bakery Pan Depth, accommodates full-size Sheet Pans front to back and side to side.
80,000 BTU oven burner for rapid heat up and recovery.
Electric thermostat adjustable from 150o to 500o F.
Two-speed motor to select the best air circulation for desired results.
Air deflectors strategically placed around the blower for efficient air circulation.
Cool Touch Controls set back for protection.
Electronic ignition with 100 Ο / Ο safety.
Glass Window in the right-hand door next to controls with two interior lights let the chef easily observe food products.
Oven interior is porcelain coated for protection from spills.
Both doors feature stainless steel interior and exterior for durability and ease in cleaning.
Oven doors swing open 135 degrees for easier access for loading and removing pans.
5 Chrome-plated racks standard with 11 positions.
All S/S Front, sides, and Top construction.
Unique Stackable design requiring no additional flue extensions.
Stainless Steel Bottom Shelf/Stand (RCO-1 only).
Extra Rack Storage (RCO-1 only).
Stacking Kit to stack (2) RCO-1 units (includes 6” legs).
Heavy Duty Casters, Set of 4 (2 locking, 2 non-locking).
Extra Oven Racks.
Glass View Door for Left Side (right side is standard).
Direct Connect Vent Kit
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