Cutting Board Custom Cutting Boards Richlite BK

$0.00
Keep your food preparation safe. The Color Code system takes the risk and guesswork out of cross-contamination prevention.  Differentiated by color, six food groups are each given their own knives...
Description

Keep your food preparation safe. The Color Code system takes the risk and guesswork out of cross-contamination prevention. 

Differentiated by color, six food groups are each given their own knives and cutting boards.

 

 

 

 

These high-density, non-porous, Polyethylene cutting boards will not harbor bacteria or absorb odors. Clean with soap and water.

Cutting Boards
  • Available in 1/2", 3/4", or 1" thickness
  • Red, Yellow, Green, Tan, Blue, White.
  • Sizes available: 12" x 18", 15" x 20", 18" x 24"
  • Slab sizes 48" x 96", 48" x 108", 46" x 120"
  • NSF listed
    Cook's Knives

    Color-coded knives allow you to safely prepare any dish. Never want to cut meat and vegetables with the same knife? Now you can be sure; designate a knife color for each food group.

    10" Cook's Knives

    • Colors: Red, Yellow, Green, Tan, Blue, White.