MIDDLEBY MARSHALL PIZZA OVEN PS520G GAS ELECTRIC TRIPLE

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Middleby Marshall PS-520 Countertop Gas/Electric Oven. The PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically...
Description
Middleby Marshall PS-520 Countertop Gas/Electric Oven. The PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. 

The PS520 conveyor oven is ideally suited for Kiosk and express-style locations where smaller ovens are required. These ovens incorporate a patented Energy Management System - EMS. Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch. PS520 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly. 

Standard Features: 20" (508mm) long cooking chamber with 18"(457.2mm) W x 42"(1066mm) long belt. 35"(189mm) deep, and 21-3/4"(552.4mm) high overall dimensions. Furnished with 4"(101.6mm) legs. Stackable up to three high. Microprocessor-controlled bake time/conveyor speed. Stainless steel front, sides, top and interior. Reversible conveyor direction. Use of Ventilation hood is strongly recommended. Gas and Electric Fuel types available, choose when ordering. One year parts & labor warranty.

 
PS520G Single Stack 208/240 Gas CALL FOR PRICE
 
PS520GDouble Stack 208/240 Gas CALL FOR PRICE
 
PS520G Triple Stack 208/240 Gas CALL FOR PRICE
 
 
 

Standard features:
• EMS Energy Management System
• Microprocessor-controlled bake time/conveyor speed
• Customer-specific adjustable jet fingers that allow control of heat delivery

• Stainless steel front, sides, top and interior
Reversible conveyor direction
• 12" Extension tray

 

• 20” long cooking chamber with

• 18” wide belt

• 42” long, 37-1/2” deep, and 21-3/ 4” high overall dimensions

• Furnished with 4”(101.6mm) legs

• Stackable up to three high.

 


Additional options:
• Stand with casters for Single and Double Stack
• Stand with casters for Triple Stack

 

Ship Weight

326 lbs (Single Stack Model)

Cubic Feet

22.1

Dimensions (H x W x D)

21.75" x 42" x 37.5" (Single Stack)

Interior Dimensions (H x W x D)

18" x 20"

Temperature

up to 550 degrees F

Total BTU

50,000

Product Finish

stainless steel