Pizza Oven Conveyor Countertop Impinger Digital control

$0.00
Lincoln Impinger® Countertop Oven Package, electric, single stack, includes (1) oven with digital controls, extended conveyor and one 4" exit shelf 1 yr. standard warranty, per oven    208 Volts...
Description
Lincoln Impinger® Countertop Oven Package, electric, single stack, includes (1) oven with digital controls, extended conveyor and one 4" exit shelf
1 yr. standard warranty, per oven 
 

208 Volts or 240 Volts

Lincoln 2500 Series Countertop Impinger (DCTI) Electric Conveyor Oven with Digital Controls and Standard 31" Belt - 6 kW

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The Lincoln 2500 series countertop impinger (DCTI) electric conveyor oven is designed with innovative 1/10 hp air impingement technology to allow for rapid heating, cooking, baking, and crisping of all your customers' favorites. That's two to four times faster than conventional ovens! Plus, to further increase output, this unit is stackable (other units sold separately) up to two high.

The DCTI utilizes a removable, standard 31" stainless steel conveyor belt (16" wide) with a 20" baking chamber. Because of the extended belt, you'll be able to prep more pizzas, sandwiches, or appetizers, saving you time up front. Its intuitive digital controls on the front of the unit let you easily adjust cooking times from 30 seconds to 15 minutes. The belt even features a reverse function that allows you to keep cooking without having to pick up the food and put it back on the belt. You can adjust the temperature range from 90-600 degrees Fahrenheit to customize your oven to your needs.

For easy cleaning, the Lincoln DCTI electric conveyor oven features a durable stainless steel exterior and four removable air distribution fingers within the baking chamber. 4" legs are included to comply with safety standards for countertop equipment.

Overall Dimensions:
Width: 31"
Depth: 31 1/4"

Height: 18" 
SPECS
Width 31 Inches
Depth 31 1/4 Inches
Height 18 Inches
Belt Length 31 Inches
Cooking Chamber Length 20 Inches
Belt Width 16 Inches
Opening Width 16 Inches
Hertz 60
Phase 1
Wattage 5,600 Watts
Cook Time 0.5 - 15 Minutes
Exterior Material Stainless Steel
NSF Listed Yes
Number of Belts 1
Number of Chambers 1
Power Type Electric
Stackable Yes
Style Conveyor
Temperature Range 90 - 600 Degrees F