Pizza Oven Ventless Countertop Impingement Cook Matchbox M1718

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  The Matchbox® 1718 Precision Impingement™ Cook Oven, electric, countertop, 17” X 18” cavity dimension, independent top/bottom blowers, ventless, FlexTemp™, dual touch screen display with security passcode, up to 1000...
Description

 

The Matchbox® 1718 Precision Impingement™ Cook Oven, electric, countertop, 17” X 18” cavity dimension, independent top/bottom blowers, ventless, FlexTemp™, dual touch screen display with security passcode, up to 1000 multistage recipes, (1) 16" pizza capacity, grease scrubbing catalyst stainless steel front, top, sides and back cool touch exterior, stainless steel interior, Autoload and Auto unload, 11.76kW, 208/240v/60/1-ph, 44.0/49.0 amps, NEMA 6-50P, UL, UL EPH Classified, Made in USA
Dimensions 20.24(h) x 61.69(w) x 34.47(d)
 

Are you looking for a small footprint oven that will allow you to cook a broad menu of high quality items quickly and doesn’t require a hood? If so, the Ovention Matchbox 1718 is right for you.

 62" wide x 35" deep x 21" high - 312 lbs. ship from 53215 - 

The Matchbox 1718 uses Precision Impingement™ technology, allowing the cook time, independent blower speeds, and temperature to flex for each item for an ideal cook. How? Precision Impingement combines highly efficient impinged air cooking with a one touch, GUI-based control system. This gives you the simplicity of conveyor cooking with the benefit of up to 1,000 unique cook settings that can vary up to 50 degrees higher or lower from cook to cook. We then went further and included a catalytic converter, USB port, and front panel cooling system to improve the operator experience even more.

The result: the first Precision Impingement oven that gives you the freedom to cook a full menu offering, yet does not require a hood, is comfortable and quiet to work near, and is energy efficient.

Ultimate Temperature Control

With FlexTemp, the Matchbox Oven can increase or decrease temperature by up to 50 degrees from one item to the next. Many ovens can increase cavity temperature but no other oven on the market can decrease temperature so quickly and with precision. No doors have to be left open, and no need to wait for the oven to cool down – the temperature reduction happens almost instantly. Cook one item at 480 and the next at 450 and the following at 500 – all in a matter of seconds.

Superior Cooking Control

Imagine baking a pizza, roasting fresh veggies, cooking chicken, broiling fresh shrimp, and baking chocolate chip cookies. One after another, perfectly and nonstop. Now you can do it with Ovention Ovens.

Operators want to have robust menus to meet their consumer’s desire for variety but more items usually means more complicated cook time and temperature settings for each item to be made properly. Many are forced to decide between either hiring expensive labor or reducing their menu variety. Ovention™ Ovens have an elegantly simple cook platform that gives you total cook control to bake, broil, grill, or roast at the touch of a button.

Ovention’s programmable touchpads allow you to create precise cook settings for more than 1,000 items. Tap the touchscreen and the oven adjust cook time, temperature and independent top and bottom blower speeds so that each product is cooked perfectly every time. Want even more cook control? Within a cook cycle you can also program up to three stages. For example, slowly defrost at the beginning of the cycle then caramelize at the end. And don’t forget, with FlexTemp™, you can increase or decrease the temperature by 50 degrees from one item to the next. Finally, have the menu variety you want at the push of a single button.