Rectangular Stone Hearth Beech Oven, Wood burning/gas assisted with radiant flame burner standard rectangular stone hearth baking oven, 27.5" wide by 27.5" deep internal deck surface, 2 piece construction makes for easy install through a standard doorway, individual 3" brick base and 4" thick dome creates optimum baking conditions, 110v/60/1, 10.0 amp controls
Sale price $10,595 plus fright (for fright budget allow $1500) NOTE:You will need a 6 Ton Fork to take off the Truck
Typical standard oven lead times are 6 weeks, custom 8 weeks.
Oven Weight; 1900 LB Size:39" wide x 40" deep x 72" high
The Beech REC0700 Stone Hearth Oven is manufactured from a high grade castable ceramic material and completely enclosed in a housing of 5mm (1/4”) mild steel. This mild steel outer casing and incorporated lifting hooks make installation easy which reduces potential damage to the oven. The inside measurements of the oven are 700mm (27.5”) x 700mm (27.5”) with a 0.5m² (5.4ft²) cooking surface. This style of oven can be fired using full gas.
The spectacular performance of a Beech Oven is a result of the huge thermal mass of the unique ceramic cast interior. Beech Ovens have TWICE the mass (thermal mass) of any other pre-cast oven on the market. The unique oven design results in superior cooking performance and exceptional thermal efficiency.
The cooking surface of the oven (stone hearth) is constructed using high quality 75mm (3”) thick Fire bricks, renowned for their excellent cooking attributes and incredible wear resistance. The use of bricks eliminates the unsightly cracking associated with one piece floors. The bricks sit upon a 25mm (1”) VF insulating board and a further 5mm (1/4”) reinforced mild steel base.
The unique three (3) piece oven design allows all Beech Ovens to be installed through a standard 700mm (27.5”) doorway. All Beech Ovens can be installed without the use of a crane therefore significantly reducing the costs of installation. The oven body comes with an exclusive 4 year guarantee.
The oven can be installed within 75mm (3”) (including 50mm (2”) of insulating wool and 25mm (1”) air gap) of non-combustible material (check local building and fire codes). The oven exhausts through a spigot above the oven mouth. The oven must be vented in accordance with local and/or national codes. Refer to “Duct Design Options” or for more information, refer to the Installation and Operation Manual located on our website www.beechovens.com
Allow 600mm sq (24”sq) ventilation into the underside of the oven for secondary air to the gas burner (if applicable).
Wood or thermostatically controlled gas system.
Easy installation into most areas (three (3) piece assembly).
Stainless steel plug door for oven mouth.
Any gas type – Specify at order time.
· Internal spotlight.
· Viewing window available in any location.
· Various shape/design facades and Stainless Steel Hearths.
· Thermostatically controlled Display burner.
· Exhaust Fan/Hood.
· Stainless Steel pizza tools.
· Service panels/hearth/lintel extensions.
Approximate Pizza Capacity Per Hour
At 250°C (482°F) floor temperature the oven will cook:
200mm (8”) 60 Pizza / hour
250mm (10”) 50 Pizza / hour
300mm (12”) 30 Pizza / hour
400mm (16”) 20 Pizza / hour
Price does not include freight (FOB Brea), install, utility hook-ups, factory supervised start upstart up, hood/ventilation if not listed or any accessory not listed. Oven also does not include any type of cladding or assembly; oven will ship in its raw form and have to be assembled and set up on site and will need approx 3 days to cure properly. There are no returns on Beech products. Ovens with structural accessories qualify as custom.