Rotisseries Gas 28-35 Birds Old Hickory N/7GPLH

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OVEN, GAS, ROTISSERIE Display Rotisserie Oven, gas, infrared heat, controls on left, capacity 28-35 chickens, pivot doors, mounted on casters, stainless steel construction Sale Price $9695 plus delivery 75.88 h...
Description

OVEN, GAS, ROTISSERIE

Display Rotisserie Oven, gas, infrared heat, controls on left, capacity 28-35 chickens, pivot doors, mounted on casters, stainless steel construction

Sale Price $9695 plus delivery

75.88 h x 45.25 w x 25.25 d

600 lb

N/7GPRH Sale price $9,695

N/7GPRH-PIVOT DOORS

"OLD HICKORY" BBQ MACHINE SERIAL#

MODEL 7G, RIGHT HAND UNIT W/ PIVOT DOOR

OPTION, SPECIFY GAS FIRED ROTISSERIE

WITH SAFTEY MANIFOLDS AND PILOT LIGHTS

ON CASTERS WITH HINGED LOADING DOOR AND

PIVITING FRONT DOOR. FULLY GAS PLUMBED

UNIT WITH GAS COCK AND PRESSURE

REGULATOR SET @ ??" WCP

"OLD HICKORY" BBQ MACHINE SERIAL#

MODEL 7G, RIGHT HAND UNIT W/ PIVOT DOOR

OPTION, SPECIFY GAS FIRED ROTISSERIE

WITH SAFTEY MANIFOLDS AND PILOT LIGHTS

ON CASTERS WITH HINGED LOADING DOOR AND

PIVITING FRONT DOOR. FULLY GAS PLUMBED

UNIT WITH GAS COCK AND PRESSURE

REGULATOR SET @ ??" WCP

 

Plus: 7 EA ANGLE SPIT REG $153.34 /no charge

239 ANGLE SPIT 42 3/4"

 

Plus: 7 EA ANGLE SPIT LOCK $37.77 / no charge

240a ANGLE SPIT LOCK

 

Plus 1 EA THUMB SCREW KEY $35.55 / no charge

220 STAIN. STEEL 6" LONG KEY

 

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ADD ON:

CRATING  $100.00

FREIGHT by COMMON CARRIER- if in the USA door to door lift gate delivery and outside the USA ship to local freight forwarder.    

FOB NORTH BERGEN, NJ:

Fright Charges depending on Zip Code $

 

 

 

 

Hickory's Model 7 (pivot door) is perfect for the medium to large

 

sized retailer. Hickory's unique, rotating spit method of

 

barbecuing yields an evenly cooked, self-basted, moist, and

 

tender product, in a way that "lazy-susans" and standard trays

 

cannot. Hickory's barbecue ovens, with their stainless steel

 

construction, have developed a reputation throughout the food

 

industry for profitability, reliability, merchandising capability, and

 

long service life. The small frame of the Model 7 and large

 

merchandising area provide limitless profit opportunities. The

 

unit features 7 spits with a capacity of 35 chickens per hour.

 

Cooking: All of Hickory's vertical rotisseries offer the choice of

 

"batch" or "continuous cook" roasting. In batch cooking, the unit

 

is loaded from bottom to top, and then unloaded from top to

 

bottom, providing the lowest spit with the most cooking time.

 

Hickory's "continuous cook" process is the most reliable method

 

to deliver freshly cooked product to the consumer. The spits are

 

loaded from top to bottom. Since heat's natural tendency is to

 

rise, the top spit finishes cooking first and is removed. Each

 

successive spit is then moved upwards one position, and an

 

uncooked spit is added to the bottom of the rotisserie. The

 

retailer can now deliver freshly cooked and delicious product to

 

each customer, because the "continuous cook" methodology

 

allows the rotisserie's production to correspond to demand.

 

Merchandising: Hickory's gas-fired rotisseries feature uniquely

 

designed ceramic radiants which yield a truer barbecue

 

appearance and taste. The self-merchandising, eye-catching

 

display of rotating and roasting product is visible through large glass doors, and stimulates consumer appetites to

 

generate increased impulse sales. The single large glass face of the Model 7 (pivot door) makes it an excellent

 

merchandising tool and features single-sided merchandising for "against-the-wall" placement.

 

 

N/7EP & N/7GP Specification

 

(PIVOT DOOR)

7g red pivot.jpg (70418 bytes)
pdficon2.jpg (7292 bytes)  [N/7EP SPEC IN PDF]       [N/7GP SPEC IN PDF]

Hickory's Model 7 (pivot door) is perfect for the medium to large sized retailer. Hickory's unique, rotating spit method of barbecuing yields an evenly cooked, self-basted, moist, and tender product, in a way that "lazy-susans" and standard trays cannot. Hickory's barbecue ovens, with their stainless steel construction, have developed a reputation throughout the food industry for profitability, reliability, merchandising capability, and long service life. The small frame of the Model 7 and large merchandising area provide limitless profit opportunities. The unit features 7 spits with a capacity of 35 chickens per hour.

Cooking: All of Hickory's vertical rotisseries offer the choice of "batch" or "continuous cook" roasting. In batch cooking, the unit is loaded from bottom to top, and then unloaded from top to bottom, providing the lowest spit with the most cooking time.

Hickory's "continuous cook" process is the most reliable method to deliver freshly cooked product to the consumer. The spits are loaded from top to bottom. Since heat's natural tendency is to rise, the top spit finishes cooking first and is removed. Each successive spit is then moved upwards one position, and an uncooked spit is added to the bottom of the rotisserie. The retailer can now deliver freshly cooked and delicious product to each customer, because the "continuous cook" methodology allows the rotisserie's production to correspond to demand.

Merchandising: Hickory's gas-fired rotisseries feature uniquely designed ceramic radiants which yield a truer barbecue appearance and taste. The self-merchandising, eye-catching display of rotating and roasting product is visible through large glass doors, and stimulates consumer appetites to generate increased impulse sales. The single large glass face of the Model 7 (pivot door) makes it an excellent merchandising tool and features single-sided merchandising for "against-the-wall" placement.

Ventilation: Electric units do not normally require air evacuation. However since the surrounding environment may get hot, a hood may be useful. Gas units must be vented, either under a hood or directly vented via a flue. If flue chimneys are required, please specify in advance. Nominal flue diameter is 7".
Drive Mechanism: Gear reduction - Motor worm drives fiber gear on base of shaft, shaft has individual worm gears which drive the spits. Drives are located on control side.
Installation Requirements: Licensed electrician, licensed gas fitter for all gas connections and checkout. HVAC specialist for air evacuation. Placement of this machine is critical since it is hot. Plan carefully.
Front Facings: Machine is made with high grade polished stainless. No screw fittings appear on the front facing. For an additional charge, facings can be painted to desired color with brass trim.
Service, Maintenance, and Construction: All panels, accessing fat collection areas, are made from high grade, acid resistant, stainless steel. The unit employs few moving parts which reduces the possibility of breakdowns. Angle iron construction ensures a durable long life. Motor and gear drives are easily accessible. Unit is on casters for ease of movement when clean up is required. Unit is fully plumbed and requires a single gas connection. No oiling or greasing is required for any part.
Safety: All burners are actuated by safety pilots and manifolds. Large drip drawers below the heat source prevents fat fires. Frontal glass reduces worker exposure to excess heat. Individual controls to control each burner, motor, and lamp.