Have you ever wondered why there isn’t a conveyor oven that can produce the results of an authentic Italian Stone Deck Oven? Now there is!! This is the only Conveyor Tunnel oven that cooks directly on stone. Get a deck-type finish with all the ease of a conveyor oven. This oven’s simple use and perfect cooking results allows it to be used by non specialized staff too.
VIDEO – https://www.youtube.com/watch?v=M3ISGHW22XM
VIDEO- https://www.youtube.com/watch?time_continue=2&v=5X25QE1KrlA
The Italforni TS Tunnel oven is excellent for cooking a variety of products to perfection, such as pizza, focaccia, Arab bread, tortillas, piadina, bruschetta, crostini, chicken wings, meat, etc… With a temperature reaching as high as 850 degrees F (454 degrees C), your bake time is sure to improve drastically. In fact, this oven is capable of producing up to 163 @ 12″ pizzas per hour! Also features independently controlled top and bottom heat controls for perfect bake. ETL Approved!
32″ Electric $ 32,250 Plus shipping cost to Miami no lift gate or Indoor $1500 to arrange in door delivery please email for a quote
ItalForni TSC Series Electric Stone Conveyor Oven – complete with stand – Sgl (32″ belt)
TS Series (Stone) Electric Conveyor Ovens – Model TSC: 32in Wide Stone Belt, Exterior Dimensions: 16″h x 52″w x 95″d / Interior: 5″h x 34″w x 59″d Have you ever wondered why there isn’t a conveyor oven that can produce the results of an authentic Italian Stone Deck Oven? Now there is!! This is the only Conveyor Tunnel oven that cooks directly on stone. Get a deck-type finish with all the ease of a conveyor oven. This oven’s simple use and perfect cooking results allows it to be used by non specialized staff too. The Italforni TS SeriesTunnel oven is excellent for cooking a variety of products to perfection, such as pizza, focaccia, Arab bread, tortillas, piadina, bruschetta, crostini, chicken wings, meat, etc… With a temperature reaching as high as 932 degrees F (500 degrees C), your bake time is sure to improve drastically. Also features independently controlled top and bottom heat controls for perfect bake. ETL Approved! These ovens can be double-stacked. Special tunnel oven configurations supplied on request. ItalForni TS Series Electric Stone Conveyor Oven (UL approved) – complete with stand – Sgl (32″ belt)
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24″ Electric $ 26,250 Plus shipping cost to Miami no lift gate or Indoor $1500 to arrange in door delivery please email for a quote
Italforni TSB/stand TS Series (Stone) Electric Conveyor Ovens 24″ Stone Belt
TS Series (Stone) Electric Conveyor Ovens – Model TSB: 24in Wide Stone Belt, Exterior Dimensions: 16″h x 44″w x 81″d / Interior: 5″h x 26″w x 45″d Have you ever wondered why there isn’t a conveyor oven that can produce the results of an authentic Italian Stone Deck Oven? Now there is!! This is the only Conveyor Tunnel oven that cooks directly on stone. Get a deck-type finish with all the ease of a conveyor oven. This oven’s simple use and perfect cooking results allows it to be used by non specialized staff too. The Italforni TS SeriesTunnel oven is excellent for cooking a variety of products to perfection, such as pizza, focaccia, Arab bread, tortillas, piadina, bruschetta, crostini, chicken wings, meat, etc… With a temperature reaching as high as 932 degrees F (500 degrees C), your bake time is sure to improve drastically. Also features independently controlled top and bottom heat controls for perfect bake. ETL Approved! These ovens can be double-stacked. Special tunnel oven configurations supplied on request. ItalForni TS Series Electric Stone Conveyor Oven (UL approved) – complete with stand – Sgl (24″ belt)
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18″ Electric $20,750 Plus shipping cost to Miami no lift gate or Indoor $1500 to arrange in door delivery please email for a quote
talforni TSA/stand TS Series (Stone) Electric Conveyor Ovens 18″ Stone Belt
TS Series (Stone) Electric Conveyor Ovens – Model TSA: 18in Wide Stone Belt, Exterior Dimensions: 16″h x 39″w x 56″d / Interior: 5″h x 20″w x 32″d Have you ever wondered why there isn’t a conveyor oven that can produce the results of an authentic Italian Stone Deck Oven? Now there is!! This is the only Conveyor Tunnel oven that cooks directly on stone. Get a deck-type finish with all the ease of a conveyor oven. This oven’s simple use and perfect cooking results allows it to be used by non specialized staff too. The Italforni TS SeriesTunnel oven is excellent for cooking a variety of products to perfection, such as pizza, focaccia, Arab bread, tortillas, piadina, bruschetta, crostini, chicken wings, meat, etc… With a temperature reaching as high as 932 degrees F (500 degrees C), your bake time is sure to improve drastically. Also features independently controlled top and bottom heat controls for perfect bake. ETL Approved! These ovens can be double-stacked. Special tunnel oven configurations supplied on request. ItalForni TS Series Electric Stone Conveyor Oven (UL approved) – complete with stand – Sgl (18″ belt)
QNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC.
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